Calabash Welcomes New Executive Chef
We are delighted to announce the appointment of Chef Nicholas as our new Executive Chef.
Born and raised in Vancouver, Canada, Nicholas gained a passion for cooking at a young age. He joins us with over two decades’ experience working in Michelin-starred restaurants across Europe, and in Asia at various properties within the Landis Group. He is a World Master Chef Member, WSET Certified and a Chinese Pastry Master.
In his new role, Chef Nicholas will continue to champion local, seasonal product, maintaining Calabash’s strong relationship with local suppliers and spending time on the hotel’s organic farm in the north of the island.
‘I am delighted to be joining the team at Calabash. I have long since admired the hotel and its creative approach to gastronomy whilst prioritising sustainability and look forward to the opportunity to continue to develop this’
– Chef Nicholas
‘We know Nicholas’ enthusiasm and experience will aid us in our ongoing goal to offer the best cuisine in the Caribbean and take our culinary offering to new heights.’
– Beth Garbutt, Director of Food & Beverage
