BeefBar St. Barth's Opens its Doors November 1
The Iconic BeefBar St. Barth’s has opened at Hotel Barriere Le Carl Gustaf. From Monte-Carlo to sunny St. Barth’s, invites you to an exclusive and complete sensorial experience. A place where simple comfort food meets fine dining in a unique setting. Beefbar is the reference for meat lovers, but also for fans of fish, street food and vegetarian dishes.
Beefbar, a reflection of cosmopolitan culture created by Riccardo Giraudi. From Monte-Carlo to St. Barths, Beefbar unveils a new way to enjoy exclusive beef : simply grilled, cooked in street food or delicately raw, savour the best meats of the world as Black Angus, Kobe or Wagyu. Discover a selection of the most famous international street food recipes twisted in a pure Beefbar style like the signature Croque Sando or the inimitable crunchy Rock Corn. On the Leaf & Reef side, you will find fresh and light options including the iconic Miso Spinach or the refreshing Hamachi Crudo. Do not forget to save a room for our luxurious, mouth-watering signature Soufflés!
Hôtel Barrière Le Carl Gustaf St-Barth, completely redesigned by Gilles & Boissier, reopened its doors as a unique 5 star luxury hotel on top of the hills, in Gustavia. Transposing the local culture through art, adding contemporary touches to the Caribbean architecture, is the main focus of the Parisian designers. Large windows opening onto the tropical garden and the sea create an impression of endless space throughout the hotel. This sun-drenched getaway offers an unforgettable experience of exoticism and refinement.